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Courses

Bio-Resource Management, Environmental Management Major

Semester 1 - Fall	Semester 2 - Winter
Biology I	Communication Skills
Environmental Law	Biology II
Introduction to Computer Applications	Introduction to Environmental Microbiology
Introductory Environmental Science	Water Resource Management
Soil Science	0.5 credits from Electives
Semester 3 - Fall	Semester 4 - Winter
General Chemistry I	Introduction to Business
Occupational Health and Safety	Human Resource Management
Surveying and GIS	Introductory Microeconomics
Ecology	Integrated Project (Environmental)
0.5 credits from Electives	0.5 credits from Electives
Electives Available at Ridgetown:
Environmental Monitoring
Nutrient Management
Agriculture and Environmental Stewardship
Industrial Waste Management
Sewage and Waste Water Treatment
Spills Response Planning
Water Treatment
Semesters 5 to 8 offered at Guelph Campus
Semester 5 - Fall	Semester 6 - Winter
Experiential Education	Statistics for Business Decisions
Survey of Natural Resource Economics	Environmental Issues in Agriculture and Landscape
Soil and Water Conservation	Agrometeorology
	Agrogeology
1.0 elective and/or restricted elective credits	0.5 elective and/or restricted elective courses
Semester 7 - Fall	Semester 8 - Winter
Land Economics	Professionalism and Agrology
Natural Resources Management Field Camp	Resource Economics
Soils in the Landscape	Groundwater
Problems in Environmental Biology	Remote Sensing
1.5 elective or restrictive credits	1.0 elective or restrictive elective credits
Selected Course Groups - Students are required to take a minimum 2.00 credits from one of the following groups, paying particular attention to pre-requisite requirements when choosing individual courses.
1. Nutrient Management
Environmental Soil Chemistry
Environmental Soil Physics
Soil Processes in the Landscape
Environmental Soil Biology
Soil Management
Soil Plant Relationships
Water Quality and Environmental Management
2. Natural Resources Management
Introduction to Environmental Stewardship
Current Issues in Forest Science
Land Utilization
Resource Planning Techniques
Environmental Hydrology
Applied Ecology and Environment
Water Quality and Environmental Management
Forest Ecology
3. Environmental Protection
Introductory Biochemistry
Biology of Plant Pests
Food Production and the Environment
Pesticides and the Environment
Applied Ecology and Environment
Biological Activity of Pesticides
Soil Microbiology and Biotechnology
Microbial Processes in Environmental Management
Environmental Pollution Stresses on Plants
Note Students must successfully complete a minimum of 6.00 university credits and/or course equivalents at the 3000 level or higher, of which at least 2.00 credits must be at the 4000 level.